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Picking For Pocket Money
Blog
Wild Feasts
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Picking For Pocket Money
Blog
Wild Feasts
Foraging Courses
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Products
Birch Sap Jelly (with violets & rosemary flowers)
£5.50
Elderberry Balsamic
£6.50 Sold Out
Elderberry, elderflower, rose & honeysuckle syrup
£6.50 Sold Out
Elderflower & Fennel rub with Halon Mon salt (PDO)
£5.00
Foraging & Wild Food Cookery Course Voucher
£75.00
Gulkand(ish)
£5.50
Hawberry Ketchup
£6.50 Sold Out
Hogweed Spice Blend
£5.50 Sold Out
Honeysuckle & Tarragon Syrup 150ml
£6.50
Pickled Wild Garlic Buds (with ladysmock & wood sorrel infused vinegar)
£5.50 Sold Out
quince, rose & szechuan jelly
£5.50 Sold Out
Rose el Hanout
£5.50
Rose Petal Preserve 100ml
£5.50
Rosehip & Horseradish Dipping Sauce
£6.50
Savoury Spring Jelly
£5.50
Sloe & Crab Apple Jelly - with Vanilla & Star Anise
£5.50
Sorrel, Lilac & Lavender Jelly
£5.50
Sweet Rose Dukkah
£5.50
Wild Game Jelly
£5.50 Sold Out
Wild Herb Rub
£5.50 Sold Out
Wild Salsa Verde
£5.50 Sold Out
Wild Spring Tea
£5.50
