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Picking For Pocket Money
Blog
Wild Feasts
Foraging Courses
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Picking For Pocket Money
Blog
Wild Feasts
Foraging Courses
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Products
Birch Sap Jelly (with violets & rosemary flowers)
£5.00
Crab Apple & Quince mincemeat with The Botanist gin
£6.50
Damson & Chocolate Sauce
£5.95
Elderberry & Lavender Preserve
£5.00
Elderberry Balsamic
£6.00
Elderflower & Fennel rub with Halon Mon salt (PDO)
£5.00
Fennel & Wild Basil Jelly
£5.00
Foraging & Wild Food Cookery Course Voucher
£65.00
Hawberry Ketchup
£6.00
Hogweed Spice Blend
£5.00
Honeysuckle & Tarragon Syrup
£5.00
Pickled Wild Garlic Buds (with ladysmock & wood sorrel infused vinegar)
£5.00 Sold Out
Pontack Sauce
£6.00
Potager Herb Blend
£5.00
Rose el Hanout
£5.00
Rose Petal Preserve
£5.00
Rosehip & Horseradish Dipping Sauce
£6.00
Savoury Spring Jelly
£5.00
Sloe & Crab Apple Jelly - with Vanilla & Star Anise
£5.00
Spiced Rosehip Syrup
£5.00
Sweet Rose Dukkah
£5.50
Wild Herb Rub
£5.00
