Join me to chop, peel and of course stir up your way to Christmas . You’ll make a wild ingredient laced family sized Christmas pudding, a large jar of quince, apple and sloe gin mincemeat, wild spice blends and a bottle of delicious rose hip mulling syrup. The recipes we are making suitable for people with gluten free diets and can be adapted for vegan diets.
(please be aware the venue is up a flight of stairs without a lift)
The course price includes all ingredients and refreshments.