Join me for a special half day course to plan out the top wild harvests you should gather in the year ahead. Over a 3 hour session, I'll lead you through the coming months, introducing you to easy to edible wild plants that come into season through the year.
Youll learn where the plants grow, how to identify them, why they're good for us and how to turn them into delicious food or drinks to make your diet in 2026 wilder.
Location: Chapters Restaurant, Hay on Wye
