A delicious blend of gatherings collected from early to mid summer - vitamin C laden citrus tasting spruce and fruity blackcurrant leaves, with perfumed honeysuckle & lilac flowers. Hand gathered and crumbled pour just boiled water over a pinch for a fruity, zingy and perfumed tea; alternatively you can infuse the leaves and flowers in vodka to make a liqueur, or even in oil to make a skin care oil. A tea that’s not just a tea.

4oz jar