A Wild Spring Feast

£37.50

This years Wild Spring Feast is happening right in the middle of the hay harvest, and we're setting up home aptly in a beautiful hay barn, full of history and stories of sweet harvests over the years.

This years feast is gathered from the farm, using local flavours in global ways, it's a celebration of our delicious, wild, world. After feasting there will be a treat of a concert from Nuadha Quartet, a collective of incredible musicians with Spanish, Moroccan, Brazilian and Celtic heritages - all of whom have made homes in the hay laden pastures of the area. We hope you can join us for this special celebration why it's good to be local and global...

Home Farm Dulas, Ewyas Harold

Friday 24th May 2019  7:30—11:30

wild cocktails, canapes & 3 course meal followed

by music from Nuadha Quartet

 

starters

Rabbit, chicory & wild onions in hay infused broth

or

thistle stem & almond gratin (vegan / gluten free)

 

mains

kleftiko lamb & potato’s with wild marjoram & yarrow

Broad beans & homemade feta with bee balm & wild basil.

or

venetian hop shoot risotto with lilac and pea oil (vegan /gluten free)

 

puddings

wild cherry and meadowsweet black forest gateau

or

wild strawberry, honeysuckle and rose pavlovas (vegan / gluten free

 

 

 

 

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