A Wild Spring Feast
This years Wild Spring Feast is happening right in the middle of the hay harvest, and we're setting up home aptly in a beautiful hay barn, full of history and stories of sweet harvests over the years.
This years feast is gathered from the farm, using local flavours in global ways, it's a celebration of our delicious, wild, world. After feasting there will be a treat of a concert from Nuadha Quartet, a collective of incredible musicians with Spanish, Moroccan, Brazilian and Celtic heritages - all of whom have made homes in the hay laden pastures of the area. We hope you can join us for this special celebration why it's good to be local and global...
Home Farm Dulas, Ewyas Harold
Friday 24th May 2019 7:30—11:30
wild cocktails, canapes & 3 course meal followed
by music from Nuadha Quartet
Rabbit, chicory & wild onions in hay infused broth
thistle stem & almond gratin (vegan / gluten free)
kleftiko lamb & potato’s with wild marjoram & yarrow
Broad beans & homemade feta with bee balm & wild basil.
venetian hop shoot risotto with lilac and pea oil (vegan /gluten free)
wild cherry and meadowsweet black forest gateau
wild strawberry, honeysuckle and rose pavlovas (vegan / gluten free