A moreish celebration of the delicious flavour of  the hills, our mountain jelly is made with wild blueberries locally known as whimberries, flavoured with fellow mountain residents heater, sweet gale & juniper.

This fruity  jelly is lovely served as a condiment, marinade or in the cooking juices of  goose, grouse, duck, lamb & venison -it's also very comfortable with blue cheese.