Wild Autumn Supper - Hay on Wye
On 3rd November I'm popping up at the lovely Table in Hay on Wye, an art gallery with a table for 15. This is perfect place for a small gathering of wild things and I'd love you to join us.
Part foraging talk, mainly a delicious autumnal supper, we'll be dining on quinces, and hogweed, nettles and chestnuts, rosehips and hawthorn, sloes and burdock; I want you to leave full, nourished and inspired to dust down your foraging baskets & that bit more in love with the rather tasty plants that grow all around us.
To start: Confit Beetroot tart with crab apple aioli, barley, horseradish, cleavers and speedwell (v)
Mains: Braised pheasant with elderberry and chestnuts
Quince and walnut tagine(v)
Pudding: Sticky Hogweed Pudding & sweet woodruff custard (v)
Tickets are limited to 15. Book your place at the table here..