Sloe & Crab Apple Jelly - with Vanilla & Star Anise


Vanilla and star anise cast a sweet spell over lip puckeringly sour crab apples and sloes turning them into a jelly so warming it'll chase jack frost out of town. Bewitching on buttery toast, salty slivers of cheese, or with a game pie. (The cheese we're eating it with? Mellow unpasteurised cheese from the magicians at Wye Valley Cheese..if you like us, you'll like them...)