Pontack Sauce


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The daddy of wild vinegars, an umami laden intense flavouring which has been adding punch to the finest of British plates for over 400 years. Made with elderberries soaked in organic cider vinegar, onions & spices, a splash of this inky sauce adds depth to casseroles and roasted veg; marinate game, beef or pork in it for incredible flavour or turn it into a flavoursome dressing for salads with olive oil & honey