Pickled Wild Garlic Buds (with ladysmock & wood sorrel infused vinegar)


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When you brine wild garlic buds and then preserve them in a sweetened vinegar flavoured with mustardy Ladysmock & citrusy Wood Sorrel, you get the most mind blowingly good combination that is in our view what the word 'umami' was invented for. Tiny little wild pickles with bags of personality. 2 year olds gorge them with as much glee as 100 year olds - wildly tastebud tickling little pickles that deserve to be in everyone's tummies.