Spring is an incredible time of year to forage, when weeds are at their tastiest.
Join me on a foraging and wild food cookery day at Nantybedd Gardens just outside Abergavenny to discover delicious flavours that are hiding in our borders, hedgerows and weedy areas. We'll look at wild and garden plants, trees, and shrubs - there is a delicious larder out there waiting to be eaten (and drunk)
You'll leave the course with a good knowledge of seasonal wild food, a broad understanding of what you can gather later in the year and a new or renewed enthusiasm to add easy to gather wild food into your day to day cooking.
Courses run from 10:00 until 3:00pm. After spending the morning out in the wild discovering edible plants, learning how to gather sustainably & finding out what is coming into season, we then turn our foraged food into a delicious meal with wild cocktails. (I can accommodate all dietary requirements - please just ask).
