Fennel & Wild Basil Jelly

£5.00

Wild basil is the genteel cousin of the basils we’re used to eating, subtle but beautiful it grows in the verges of the foothills of the Black Mountains & adds delicate flavour to fennel flowers. Infused into apple jelly with a twist of salt & pepper, this condiment is crying out to be served with cheeses, meats and even turned into a vinaigrette.