Crab Apple & Quince mincemeat with The Botanist gin


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Is this as good as mincemeat gets? We think it might be.  Perfumed cardamom and quince, crab apples, organic vine fruit and lemon zest are laced with a festive glug of homemade sloe gin. One jar goes a long way, in mincepies, layered into an apple strudel or with ice cream, and the delicious syrup makes an ever so nice cocktail.